Holiday Inn Select – Naperville
Employment Opportunities

Catering/ Convention Services Manager (Exempt)

This position is responsible for primarily social markets such as weddings. This is not an entry- level position. Some of the requirements of the position are excellent communication skills both written and verbal, customer service skills, computer literacy, and the ability to multi-task and remain organized in a sometimes stressful environment. This position is responsible for maintaining client contact, booking and finalizing events, contracts, tours, and acting as a liaison between the client and the operations staff on the date of the event. Day, evening, and weekend hours will be required. Prior experience in a full-service hotel environment is preferred.  

Catering Sales Manager (exempt)

This is not entry-level sales management position. Some previous sales experience in the hospitality industry is required; knowledge of the SMERF market and Social business is preferred. Must have an outgoing, take charge attitude. Some nights and weekends are required with this position as well. Knowledge of Microsoft Office, Outlook, Publisher, PowerPoint, and Internet applications are required. Bilingual (Spanish) Desirable, but not necessary. If you are ready for a position in a challenging position in a fun environment we want you!

Housekeeping Houseman (Full-Time)

Must be able to handle lifting and bending. This position requires good communication skills and English is a must. You must be able to work day and evening shifts and be able to work weekends and holidays. Candidates who are not flexible will not be considered. Some of the responsibilities for this position are vacuuming, moping, cleaning the lobby area, public restrooms, pool area, office areas, etc.

Restaurant Server (Full-Time)

Must have prior serving experience, excellent communication skills, detail and customer service oriented. This position is primarily evening shifts but may consist of some morning shifts; weekend availability is required for this position as well as holidays. Ideal candidate should be able to work scheduled shifts and arrive on time. Applicant should be comfortable working in a fast paced environment and be willing to help out in other areas of the restaurant, (i.e., bussing tables, seating guests).